Which elements are typically evaluated in a wine program audit?

• A. Inventory accuracy, labeling, tasting notes, price, staff knowledge, and guest feedback
• B. Temperature of wine storage only
• C. Parking availability
• D. Lighting in the wine cellar

Answer: (A)

Evaluating a wine program through an audit focuses on how well the program is controlled and delivered to guests. The best choice includes inventory accuracy, labeling, tasting notes, price, staff knowledge, and guest feedback because it covers both the operational controls and the guest experience. Inventory accuracy and labeling ensure wines are tracked and presented correctly; tasting notes provide consistent descriptors for staff and guests; pricing reflects value and margins; staff knowledge drives proper service and recommendations; and guest feedback measures satisfaction and identifies improvement areas. The other options are too narrow or not directly relevant to assessing the overall effectiveness of a wine program—focusing only on storage temperature misses key controls and guest-facing elements, while parking availability and cellar lighting do not evaluate the program’s quality or consistency.