Which statement about commercial food service operations is true?

• A. Commercial operations have consistent daytime hours like most other industries.
• B. Commercial food service employees must often work at times that other people want to be entertained.
• C. Commercial operations avoid late-night shifts.
• D. Commercial workers do not work on holidays.

Answer: (B)

Commercial food service relies on demand that extends beyond the daytime hours, so staffing must cover evenings, weekends, and holidays. That means workers often have shifts at times when people are out for entertainment, such as dinners, nightlife, and special events, which is a defining part of this industry. This is why this statement best reflects how these operations function.

The other ideas don’t fit because many such places operate well into the evening, on weekends, and during holidays to meet customer demand, whereas claiming a purely daytime schedule, avoiding late shifts, or not working on holidays contradicts the common practice in commercial food service.